These easy grilled shrimp boil foil packs are a quick and mess-free way to enjoy the flavors of a seafood boil from the grill! Made with baby potatoes, jumbo shrimp, andouille sausage, fresh corn, and LOTS of flavor from fresh lemon, herbs, butter, and seasoning - you'll want to make this summer meal again and again!

Ingredients:
1.5 pounds baby potatoes, scrubbed
4 medium ears fresh corn, shucked and silk removed
4 links smoked andouille sausage (12-16 ounces), each link cut into thirds
1.25 pounds 16/20 jumbo, EZ-peel, deveined shrimp
Olive oil
Butter, two teaspoons per packet
Hot sauce, such as Louisiana
Old Bay seafood seasoning
Fresh parsley

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