To celebrate the 50th anniversary of Roald Dahl's sumptuous CHARLIE AND THE CHOCOLATE FACTORY we have our final whipple-scrumptious #WonkaJustDesserts!

Modern chefs have reimagined recipes from CHARLIE AND THE CHOCOLATE FACTORY and lent them a unique twist. For our final helping of Just Desserts, Rachel Khoo has created Veruca Salt’s Salted Caramel Walnut Clusters. Rachel shot to fame on the BBC TV series The Little Paris Kitchen but now spends her time traveling the world and working on a variety of projects, including writing a weekly recipe column for The Evening Standard. Discover how Rachel invented her recipe and how she took inspiration from the eccentric chocolatier Willy Wonka.

My Little French Kitchen by Rachel Khoo is available to buy now from Amazon: [ Ссылка ]
Visit Rachel’s website: [ Ссылка ]
Follow Rachel Khoo on Twitter: [ Ссылка ]

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