What's for dinner? How about these vegan Potato Taquitos with Black Bean + Corn Fiesta Salad? Super easy, delicious, dairy-free, and meal-prep friendly! The full recipe and grocery list is included below!

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↠ Potato Taquitos Recipe: [ Ссылка ]

↠ Fiesta Black Bean + Corn Salad
Serves 4

1 15oz can of black beans
1.5 cups corn
1/2 pint cherry or grape tomatoes, halved or quartered
1-2 tbsp of cilantro, chopped
1 scallion, chopped
1 lime
1 tbsp olive oil
2 big pinches of sea salt

Rinse and drain the black beans and transfer to a large bowl. Add the corn, tomatoes, cilantro, and scallion.

Then mix the juice of one lime, olive oil, and sea salt in a small container with a lid by shaking it. Pour over the veggies and toss. Don't over-mix or the beans might get mushy. Season with extra salt and pepper if desired.

Serve with the Potato Taquitos or add this to your favorite mixed green salad, taco salad, nachos, burrito, or tofu scramble recipe!


↠ GROCERY LIST

Produce
Yukon Gold potatoes
white onion
cherry or grape tomatoes
cilantro
scallion
lime

Cold
vegan mozzarella
vegan cream cheese
unsweetened almond milk

Frozen
frozen organic yellow corn

Pantry
8 medium sized flour tortillas
salsa verde (I like medium heat)
black beans
olive oil
olive oil spray
sea salt


I hope you loved this episode of Make This Tonight! Let me know if you make this vegan baked potato taquitos recipe and what you'd like to see in the next episode!

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