Happy Vlogmas! My Mom's family is Polish and we always ate homemade Polish Pierogies on Christmas Eve. She would make more than a hundred of them in the weeks before Christmas and we would help roll out the dough and stuff them. It was a big project but it was for a special occasion. Much of the rest of the year, when we felt like eating homemade pierogies, but didn't feel like doing all of the work to make them, we would eat this instead. The taste is the same and it's super quick and easy to make.

Music: Smoked Kielbasa Polka by Doug Maxell _ Jimmy Fontanez

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