This week, Malcom and I discuss when you should be using barbecue mops, getting a good sear on your meat before adding it to a dish, and how to smoke the best beef ribs.

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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to give y’all a discount (00:17)! Malcom was NOT ready to leave the Bahamas (01:32). There’s something that just hits different with that Short Rib Mac & Cheese (04:39). Malcom wanted to try out something a little different (12:30). This is Malcom’s favorite ceramic grill to cook on (19:11)… I tried to make Birria in the crockpot (19:55), and I found some really good store-bought Birria sauce (26:30)! I’ve got an idea for a Grande Gringo style spin on a CLASSIC pot roast recipe (30:20)! When should you be using a BBQ Mop when smoking meat (32:00)? Malcom uses this much broth when making gumbo (40:00). Should you be using GrillGrates on your pellet grills (42:37)? It’s National Employee Appreciation Day (46:00)! This recipe used to get Malcom a lot of chicken checks in the competition barbecue circuit (48:07). Are pellet grills the BEST way to get crispy chicken skin (52:21)? Easter and Spring Break are right around the corner (55:45)...

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