A simple and delicious recipe for no knead cinnamon bread that's easy to make. If you're a first time baker, this is the recipe for you. You'll want to make this bread over and over again.
Jill’s No Knead Cinnamon Bread
13 oz. very warm water (12 oz. plus 2 tablespoons)
1 ½ teaspoon salt
1 1/2 teaspoon instant yeast
¼ cup brown sugar, divided
1 ¾ teaspoons cinnamon
3 ½ cup bread flour or all-purpose flour (476 grams)
1 cup raisins, lightly dusted with flour to help them from clumping
Oil for the loaf pan
HOW TO MAKE:
MAKING THE DOUGH: In a large bowl, add the water. Sprinkle the yeast and about 1 tablespoon of the brown sugar into the water. Stir to combine and dissolve the yeast and brown sugar. Set aside for approximately 10 minutes until the yeast has begun to bloom. It is now ready to use.
Add the flour, cinnamon, salt, the remaining brown sugar, and raisins. Stir the mixture together, using a folding over motion. A spatula will help with this step. Scrape the sides of the bowl when necessary. Mix until the dough comes together and the raisins are evenly distributed through-out the dough.
It is ok to leave the dough in the mixing bowl. Cover bowl with plastic wrap. Set it in a warm location (65-70 degrees) until the dough has doubled in size -- approximately 1 ½ to 2 ½ hours.
PREPARE THE PAN:
Using a 9”x5”x3” loaf pan, oil the sides and bottom of the pan with vegetable oil of your choice. Use a piece of parchment paper to line the bottom and sides of the baking pan. If using aluminum foil, oil the foil before adding the dough.
PREPARING THE DOUGH FOR BAKING:
Once the dough has doubled in size, gently deflate it with the folding over motion, removing most of the built-up gas. With a spatula, form the dough into a rectangle shape. The dough will go into the prepared loaf pan.
From the mixing bowl, roll the dough into the prepared loaf pan. With a spatula, lightly spread the dough out so it is slightly flattened and evenly spread into the pan. Loosely cover the loaf pan with plastic wrap. Set on counter for approximately 30 minutes until bread dough rises up to the level of the top of the loaf pan.
Preheat oven to 400 degrees. Adjust oven rack to just below the center of the oven. Once the dough has risen, remove the plastic wrap and place the loaf pan into the oven.
Bake for approximately 40 minutes or until bread is a golden brown. If using a kitchen thermometer, the temp should be 200-210 F.
Remove bread from oven. No remove the bread from the loaf pan. It should come out easily if you used the parchment paper or foil. You may need to run a knife or spatula around the sides of the pan if there is sticking. Place bread on a cooling rack. It should be sliceable in about 45 minutes. Enjoy!
KITCHEN EQUIPMENT AND INGREDIENTS USED IN TODAY’S VIDEO:
Pyrex Mixing Bowls: [ Ссылка ]
Wilton Loaf Pan: [ Ссылка ]
Cooling Rack: [ Ссылка ]
Tovolo Scoop Spreader: [ Ссылка ]
Measuring Cups/Spoons Set: [ Ссылка ]
Pyrex Glass Measuring Cup Set: [ Ссылка ]
OXO Small Whisk: [ Ссылка ]
Kitchen Thermometer: [ Ссылка ]
Reynolds Parchment Paper Sheets: [ Ссылка ]
Saf-Instant Yeast: [ Ссылка ]
Red Star Instant Yeast: [ Ссылка ]
King Arthur All-Purpose Flour (Mentioned): [ Ссылка ]
Bob’s Red Mill Artisan Bread Flour: [ Ссылка ]
McCormick Cinnamon: [ Ссылка ]
Show my channel a little love!
To help support my channel:
SHOP MY AMAZON AFFILIATE STORE HERE:
[ Ссылка ]
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com. Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel *at NO additional cost to you. Thank you!
✅ SUBSCRIBE & never miss a video!
🔔 HIT that BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!
Want to send something or Email Me?
Email me at: jill4today52@gmail.com for snail mail address
Check out my Facebook page: [ Ссылка ]
#nokneadbread
#breadrecipes
#howtobakebread
