#Cheese #TierList #tierlists

American Cheese: American cheese is a processed cheese that is typically made from a blend of milk, milk fats, and other cheese ingredients. It is known for its smooth, creamy texture and mild, slightly sweet flavor. It is commonly used in sandwiches, burgers, and grilled cheese.

Swiss Cheese: Swiss cheese is a type of cheese that is typically made from cow's milk. It is known for its distinctive holes or "eyes" and its nutty, sweet flavor. Swiss cheese is commonly used in sandwiches and in dishes like fondue and quiche.

Cheddar Cheese: Cheddar cheese is a type of cheese that originated in the village of Cheddar in Somerset, England. It is typically made from cow's milk and is known for its sharp, tangy flavor. Cheddar cheese is commonly used in sandwiches, cheeseburgers, and in dishes like macaroni and cheese.

Brie Cheese: Brie cheese is a soft, creamy cheese that originated in the Brie region of France. It is typically made from cow's milk and has a mild, buttery flavor. Brie cheese is commonly used as a spread on crackers and in dishes like baked brie.

Mozzarella Cheese: Mozzarella cheese is a type of cheese that originated in Italy. It is typically made from water buffalo's milk or cow's milk and has a mild, slightly tangy flavor. Mozzarella cheese is commonly used in pizzas, lasagnas, and in dishes like caprese salad.

Provolone Cheese: Provolone cheese is a type of cheese that originated in southern Italy. It is typically made from cow's milk and has a slightly tangy, smoky flavor. Provolone cheese is commonly used in sandwiches and in dishes like pizza and lasagna.

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