Do you love potatoes? Have you tried yam?
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Yams are nutritious, perennial, vining plants that form tubers in the Dioscorea family. They can grow to over 100 pounds and can thrive in many environments.
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Yams can be processed and made into a variety of dishes. We love turning yams into flour as it stores for a long time and can be used to make delicious treats like bread brownies and cookies.
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Purple Yams, Dioscorea alata, are our favorite calorie crop as they’re so beautiful and delicious!

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