Cheese is one of the most popular products and also one with the greatest production; some Spanish cheeses are known internationally.
Throughout Spain we can find sheep', goat's and cow's milk cheeses.

However, the most internationally recognized Spanish cheese is a sheep's milk called Manchego, which is well known beyond Spain's borders.
Sheep's milk cheeses 👉 [ Ссылка ]

Towards the northern part of the Iberian Peninsula, we find other types of cow's milk cheeses:
Cow's milk cheeses 👉 [ Ссылка ]

And in the most innovate sector, we find goat's milk cheese:
Goat's milk cheeses 👉 [ Ссылка ]

There's fresh and cured, pressed and soft, made with raw and pasteurized milk, creamy, blue, etc. All of them are a highly appreciated gastronomic treasure in Spain.

Learn more about Spanish cheeses 👉 [ Ссылка ]

We also have an incredible selection of recipes made with Spain's most well-known cheeses on our website:

Fried eggplant with goat's cheese 👉 [ Ссылка ]

Crispy Manchego cheese with quince paste 👉 [ Ссылка ]

Quesada (cheese custard) 👉 [ Ссылка ]


If you want information about Spanish cheese exporters around the world, consult our exporter directory 👉
[ Ссылка ]

Learn more about Spanish food and wine:

More Spanish Recipes 👉 [ Ссылка ]

Information about Spanish Food 👉

Subscribe to our YouTube Channel here 👉 [ Ссылка ]

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