Hello and welcome to the Itadakimasu Recipe Japanese cooking channel! Today, II'll show you how to make soy sauce-marinated salmon roe and sharing the method to prepare fresh ikura. With the seasonal, fresh roe, you can savor a delicious ikura don at home that rivals what the pros make :)

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★Ingredients:
Fresh Salmon Roe: 250g
Sake (Japanese rice wine): 2 tablespoons
Mirin (Sweet rice wine): 2 tablespoons
Soy Sauce: 2 tablespoons

Warm Water: 4 liters
Salt: 4 teaspoons

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★Music:
relax129
relax135
relax100
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

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#japanesecuisine
#sushirecipe
#ikura

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