Scorching summers call for making Bingsu🤌🏻🥰, a Korean shaved ice dessert that is a perfect combination of icy and creamy💕🫶🏻 This snow-like dessert is super simple to make and this version with mango and litchi is the perfect seasonal option to indulge in something cooling yet refreshing🥭 Try it out today with a side of your favourite K-drama today ✨

Ingredients
✨1+ 1/2 cup milk
✨2 tbsp condensed milk + more for topping
✨ 1/2 mango, puréed
✨1 tbsp sugar
✨1/4 cup water
✨1 mango, cubed
✨4-5 litchis
✨1/2 cup whipped cream (for garnish)

Method
1. Pour milk and condensed milk into a container and whisk until the condensed milk is completely mixed with milk and no lumps are left. Freeze overnight.
2. Make the mango syrup by combining mango puree, sugar, and water and heating it till everything comes together into a syrup consistency.
3. Take a blender/grinder and add the frozen milk block to it. Grind to achieve shaved ice-like consistency.
4. Quickly add half of the shaven mixture to a serving plate. Top it with some condensed milk and mango syrup.
5. Add the remaining ice mixture on top of it and add some more mango syrup.
6. Lay mango chunks and litchi slices around the corner to give it a finished look.
7. Complete this dessert by adding a generous swirl of whipped cream on the top and drizzling some condensed milk.
Serve immediately.

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