Look no further if you're searching for refreshing new recipes to add to your beverage menu. Discover our delightful collection of coffee-infused cold drinks and let your coffee lovers savour the ultimate chill and beat the summer heat!
Ingredients:
Double shot of espresso
30ml Raspberry Syrup
100ml Tonic water
Ice Cubes
Mint Leaves
Ingredients:
Double shot of espresso
20ml Cucumber Syrup
100ml Tonic water
Ice Cubes
Mint Leaves
Method:
Pour a double shot of espresso into the shaker
Add 40gms of ice cubes and shake well for 5 seconds
Add 20ml of Raspberry syrup and 40gms of ice cubes to serving
glasses
Pour in 100mls of Tonic water
Lastly, pour the iced shaken espresso into the serving glass and
top with mint leaves and Raspberry fruit
