Today, I want to make Sholezard for iftar. Sholezard is a sweet dish with a smooth, delicate texture that’s incredibly delicious and nourishing. The ingredients are second-head rice, saffron, local butter, rose water, and slivered almonds.
Sholezard can be a good option for iftar during Ramadan, when Muslims fast and refrain from eating and drinking for a long time. It can provide the body with energy, maintain a high level of blood sugar, and keep people from feeling hungry.
Tip 1: Soak the rice for a few hours.
Tip 2: Boil the water and cook the rice until mushy.
Tip 3: After adding saffron, rose water, blanched slivered almonds, and butter, remove the rice from the heat, put the lid on, and let it steam for 15 minutes.
Tip 4: As it’s warm, pour Sholezard into the dish you want to server and decorate it.
🔵Ingredients for 5 Servings:
1 Cup Second-Head Rice
15 Cups of Water
¼ Cup Rose Water
Saffron as needed
½ Cup of Butter or Oil
1 ½ Cups of Sugar
Slivered Almonds as needed
Cinnamon Powder, Slivered Pistachios and Dried Rose for Decoration
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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
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