Gluten intolerance is a fairly common problem. Celiac disease is the most severe form of gluten intolerance. However, data suggests that between 1 and 13% of people also have non-celiac gluten sensitivity, which is a milder form of gluten intolerance that can still cause problems.
Further reading: [ Ссылка ]
Follow Authority Nutrition:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Google Plus: [ Ссылка ]
Pinterest: [ Ссылка ]
---- Don't forget to subscribe on YouTube here: [ Ссылка ]
Studies mentioned:
STUDY 1: [ Ссылка ]
STUDY 2: [ Ссылка ]
STUDY 3: [ Ссылка ]
STUDY 4: [ Ссылка ]
