Hello friends,
In this video I show you how to make 2 basic chutneys for dahi bhalla, chaat, pani puri, sandwiches, tandoori starters etc.
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Ingredients:
Tamarind chutney:
50g Tamerind
100g Sugar or Jaggery(gur)
1 teaspoon Kashmiri Mirch powder
1 teaspoon Cumin powder
1/2 teaspoon Black salt
1/2 teaspoon Salt
1 teaspoon Dry ginger powder
1 tbsp Oil
A pinch of Heeng / Asafoetida
1.5 cup Water
Hari Chatni Recipe:
1 cup or 100g Coriander leaves
1/2 cup or 50g Mint leaves
3 Green Chillies
1 inch Ginger
3-4 Garlic cloves
1/4 Tsp Roasted cumin powder
1/2 tablespoon Lemon juice
Salt to taste
Products I use in my videos:
Induction Base Steel cookware: [ Ссылка ]
Wonderchef nutriblend mixer: [ Ссылка ]
Glass mixing bowl: [ Ссылка ]
Induction stove: [ Ссылка ]
Kitchen Weighing Scale Digital: [ Ссылка ]
Non-stick kadai: [ Ссылка ]
Refined oil: [ Ссылка ]
Airtight glass jars: [ Ссылка ]
Bosch Mixer Grinder with 4 Jars: [ Ссылка ]
