#shamikabab ,#kababrecipe ,#newrecipes ,#recipe ,#saminafoodstory ,#food ,#cooking
Shami Kebab, also known as Shami Kabab, is a popular type of kebab originating from the Awadh region of India, particularly Lucknow. These flavorful patties are made with minced meat (usually lamb or mutton, but sometimes beef), chana dal (skinned split chickpeas), and a blend of spices and fresh herbs. Here’s how you can make them:

𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗳 𝗦𝗵𝗮𝗺𝗶 𝗞𝗮𝗯𝗮𝗯:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗞𝗮𝗯𝗮𝗯 𝗠𝗶𝗻𝗰𝗲:
Mince : 1 kg
Split chickpea lentils : 500 gram
(soaked in water for 15 to 20 minutes)
Garlic cloves : 8 to 10
Dry chili : 10 to 15
Dry coriander: 1 tbsp
Cumin: 1 tsp
Cardamom:2
Black pepper: 10-12
Cinnamon:1
Salt : 1 tbsp
Turmeric powder : 1 tsp
Water : 3 cup
Cook it 25 to 30 minutes after the whistle

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝗲𝘀𝗵 𝗩𝗲𝗴'𝘀:
Fresh coriander
Mint leaves
Green and red chlies

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗵𝗮𝗽𝗲 𝗼𝗳 𝗸𝗮𝗯𝗮𝗯:
Eggs : 2
Mix well
make kabab shapes

𝗙𝗿𝘆𝗶𝗻𝗴:
flame low
Fry each sides for 1 to 2 minutes

Hope you enjoy the recipe.


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