Pizza Napoletana con salsiccia - Neopolitan Pizza with sausage- Recipe from Anna Napoletana flour package for dough
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Dough recipe:
Water mixture: Combine 2.5 cups warm water, 1 tsp fine sea salt, 1/2 tsp sugar in a large bowl
In a separate large bowl add 1 kg “00” flour and make a well in the middle. Slowly pour water mixture into well and add 7g (2 1/4 tsp) instant dry yeast.
Begin beating water in yeast with a fork until fully dissolved. Slowly incorporate flour until dough begins to form.
Place dough on surface and knead 5-7 min. Drizzle olive oil on dough and bowl and place in bowl. Cover with plastic wrap and allow to rise about 15-20 min. Then separate into smaller dough balls and place in separate containers for 30 min.
**For any dough ball not being used right away, put in fridge or freezer.
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Preheat oven 400F (if you are cooking on pizza stone, place in oven while it is heating up) Make your pizza and cook about 10-15 min. #buonappetito #sa7tain
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