“COVID-19 positioned food access and agricultural production as a key concern for people across the world. Paranoia about food shortages has been particularly heightened in the United States, where many consumers confronted empty grocery shelves and limited restaurant access for the first time.” - Trey Malone
His talk will focus on what we can learn from the surprisingly resilient U.S. food system during the COVID-19 pandemic. Dr. Trey Malone is an agricultural and food economist whose research focuses on how food supply chains in the United States. Winner of multiple research awards, Dr. Malone’s insights have appeared in popular press outlets including USA Today, New York Times, and NPR Marketplace. His talk will focus on what we can learn from the surprisingly resilient U.S. food system during the COVID-19 pandemic. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
