BACON PANCAKES have been a family favorite for years! We first had these savory pancakes and bacon bits at the Calgary Stampede in Canada and have been making them ever since. If you’ve been thinking about making Bacon Pancakes, today is the day! It’s our favorite easy breakfast recipe. The savory/sweet combo just can’t be beat!
FULL RECIPE: [ Ссылка ]
PIN FOR LATER: [ Ссылка ]
INGREDIENTS:
1 lb. thin bacon cooked & crumbled
6 large eggs separated into egg whites and egg yolks
4 cups all-purpose flour
1 tablespoon plus 1 teaspoon 4 teaspoons, total baking powder
¾ cup granulated sugar
1 teaspoon kosher salt
3 cups whole milk
¾ teaspoon vanilla extract
¼ teaspoon almond extract
12 tablespoons ¾ cup unsalted butter, melted
2 tablespoons butter for cooking
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OPTIONAL TOPPINGS
butter, powdered sugar, cinnamon sugar, syrup, jam, jelly, fresh fruit or Maple Butter
![](https://i.ytimg.com/vi/KRhQ6KzUzEE/maxresdefault.jpg)