How to make Lavash Bread with only 3 ingredients and without yeast - 4K Recipe

Lavash is a traditional thin, eastern originated flatbread . It is quite popular in Turkey with delicious kebabs, but also strongly associated with Armenia, Iran and other Middle Eastern countries. Lavash is usually made with common ingredients like flour, water, salt, yeast and sometimes a bit of olive oil.
In this video, I will be making a simple version of lavash with only flour, water and salt. Enjoy this flatbread while it’s still warm and soft, rolling it up to use in your favorite wrap.

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Ingredients:
- 300 g all purpose flour
- 200 ml water (approx. 200 g)
- 1 tsp salt

0:00 Intro
0:15 Preparing dough
1:14 Kneading the dough
2:40 Rolling the dough
3:25 Baking the lavash on stove
5:12 Serving and making a wrap
6:00 Outro

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