You've prepared your sourdough starter—now what? In this episode of In the Kitchen, learn how to prepare and bake a scrumptious sourdough loaf.

A versatile favorite, sourdough bread is commonly known for its sour flavor as well as a delightfully crisp crust and chewy texture. Sourdough bread differs from typical yeast breads in that it does not require commercial yeast for the dough to rise. Discover more cooking and baking tips at [ Ссылка ].

At Homegrown, we share everyday solutions for everyday lives, whether that means preparing a nutritious seasonal recipe, learning the best way to start your garden, or discovering where your food comes from.

Subscribe to our monthly digest so you don't miss out on timely tips and tools from our NC State Extension experts: [ Ссылка ]

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