Lightly smoky and full of flavor, chimichurri rojo (red chimichurri) is awesome as a sauce for seafoods or steaks, or it can be used as a marinade.

Recipe
Red Sweet Pepper (Grilled) x 1 piece
Tomato (Grilled) x 1 piece
Garlic (Minced) x 2 cloves
Parsley (Chopped) x 0.5 cup
Smoked Paprika x 0.5 teaspoon
Chili Flakes x 0.5 teaspoon
Salt x 0.5 teaspoon
Black Pepper x 0.5 teaspoon
Red Wine Vinegar x 1.5 tablespoons
Extra Virgin Olive Oil x 4 tablespoons

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