Prawn Kismur – Goan Dry Prawn Recipe : If you love sea food, you’ll surely love this dried prawns chilli fry. It’s finger-licking good and so quick and easy to make. What’s more, for this dry prawn side dish, you need just a handful of ingredients commonly available in most homes.

This monsoon special Goan dry prawn dish can be made in two ways. In the first way, the roasted dried prawns are just mixed with all the other ingredients, with the coconut, onion, etc. which are all raw. It’s more like a Goan dried prawn salad. In the second way, everything is sauteed with a little oil and the kismur is more like a dried prawns chilli fry. And this is the way I’m going to show you how to make prawn kismur.

But in whichever way, you make it, an important step is frying the dried prawns without burning them. In Goa, we have quite a few popular dishes made with dried sea food, especially during the monsoons when fisher folks are unable to bring in enough fresh fish and prawns. One such delicious dish is prawn kismur.

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