Say hello to this super easy black bean and corn salad, tossed in a homemade lime vinaigrette! It’s light and refreshing, crunchy, colourful, wholesome and ready in 10 minutes. It’s the perfect appetizer for a crowd, and a great side salad!

I made this 10-Minute Black Bean and Corn Salad Recipe to prove that vegan food doesn't need to be complicated. Made with fresh ingredients like corn and tomatoes, paired with black beans and a simple vinaigrette. Let's not make tasty food complicated.

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10-Minute Black Bean and Corn Salad: [ Ссылка ]

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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes

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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO:

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CHAPTERS:
00:00 Introduction
01:01 Make the lime vinaigrette
01:32 Prepare the salad
02:08 Assemble the salad
02:23 Toss everything to combine
02:40 Taste test!

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