Do not throw away watermelon rind! Try this recipe for some delicious, sweet and spicy pickled watermelon rind.
Pickled watermelon rind tastes great and they are a tasty addition to different salads and can also be turned into a relish or chutney and served with anything you want to add a touch of acidity and sweetness. #watermelon #pickle

Ingredients:
4-5 cups of cubed watermelon rind
1 1/2 cups of water
1 cup of rice vinegar or apple cider vinegar
3/4 cup of sugar
4 teaspoons of salt
6-8 cloves
1 stick of cinnamon
1 inch piece of ginger
1 teaspoon of red pepper flakes

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