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Paneer Pasanda is a rich, loaded, and Heavenly authentic gravy dish. It is like some kind of delicacy and celebration between Paneer and Exotic and rusty spices.
PANEER- Popular, versatile, and Star Of Indian Kitchen. You can whether throw it into indulgent gravy or scramble it to make bhurji and cut it into small cubes or stuff it into bread. Fry It or Roast It. It will taste heavenly divine in all of its forms. There are endless ways to explore Paneer for its exotic flavors and famous in every Cuisine. Today am sharing the savory of Mughlai Cuisine – Delicious and creamy Paneer Pasanda recipe.
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#paneerpasanda #restaurantstyle #dhabastyle #paneer #vaamcooking
Paneer pasanda recipe | Restaurant style paneer pasanda recipe
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