Tandoori Chai Recipe At Home || Smoky Flavor Tea || Winter Special By @YummyTraditional100
Today, I would like to share a special recipe for winter - Tandoori Chai, also known as smoky flavor tea, which you can make at home. If you are a chai lover, this recipe is just for you! Tandoori chai is a unique tea that will leave your taste buds wanting more. Unlike the usual tandoori paneer, tandoori roti, and tandoori kebabs, this tea is prepared uniquely.
It gained popularity when a tea shop named "Chai La" in Pune started serving it. The preparation method is unconventional - an empty kulhad or clay pot is pre-heated in a tandoor and then half-cooked tea is poured into it. The tea is then allowed to fully brew, resulting in a unique and delicious taste. We've got you covered if you want to try this amazing beverage.
#tandoorichai #smokeflavortea #viralvideo #yummytraditional #winterspecial
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Ingredients:
2 cups, water
3 tsp, black tea leaves
Sugar as required
1 cup, of milk or so
2 clay mugs
For Chai Masala:
1/2 inch, cinnamon stick
2-3 pcs, cloves
2 pods, green cardamoms
1 tsp, sugar
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Tandoori Chai:
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