Nimki Recipe | How to Make Crispy Namkeen at Home | Masala Namak Pare Recipe
Classic Nimki Recipe:

Nimki is basically a type of deep-fried and crispy diamond-shaped salty snacks that has a flavourful, salty and sweet mouth-feel. And Kucho Nimki which literary means "Small Nimki" is a classic and an all-time favourite snack for every Bengali. Also, it is a tradition for almost every Bengali household to prepare homemade Nimkis which are often served with hot Masala tea or even along with sweets as a "Namkeen" snacks, especially during Durga Puja or any other festive season of Bengal.

Kucho(small) Nimkis are quite easy to make and the best part is that, once fried, you can store these Nimkis in an airtight Jar for months.

Let's check out the ingredients you'll need -

1. Flour/Maida - 1 cup
2. Salt - 1tsp
3. Black Cumin Seeds - 1tsp
4. Ajwain / Carom Seeds - ½ tsp
5. Baking Powder - ½ tsp
6. Baking Soda - ¼ tsp
7. You can add Sugar if you want the Nimkis to be little sweet and salty, we have, however, avoided Sugar as per our taste
8. Water for making the Dough
9. Enough Refined Oil for deep frying the Nimkis

So, what are you waiting for? It's time to enjoy crispy Nimkis as a perfect evening snack with your hot cup of Masala Tea or Coffee!! Try preparing these little diamond-shaped snacks and share your experience with us.

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