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A quick vegetarian pasta dish, punchy, unctuous and bursting with nutritious greens. You can substitute cime di rapa (turnip tops) with any of the other greens that you get in your box: spinach, chard, kale and spring greens all work a treat. This is an iconic Italian dish that’s usually made with orecchiette (‘little ears’) pasta, but – as long as there are no Italians to dinner – you can use whatever kind you have in the cupboard.

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