Light, healthy, and incredibly refreshing, this Japanese Cucumber Salad (Sunomono) cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal.

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⏱️ CHAPTERS
0:00 Intro
0:20 Make the Sunomono dressing.
0:42 Rehydrate wakame seaweed.
1:02 Cut the cucumber.
1:21 Salt the cucumber to draw out the moisture.
1:41 Combined the cucumber, dressing, and sesame seeds.
1:53 Serve.
1:59 Optional add-on ingredients.
2:13 Outro

🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason ([ Ссылка ])

Thank you for watching! 💗 Nami

#salad #saladrecipe #japanesefood

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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