In a country of a thousand cuisines, flavour profiles, spice choices and fat preferences, one dish that truly unites most of India is the Biryani. And unsurprisingly, there is a different version every 50 km. The government might gave tried to declare "Khichdi" as the national dish, but the South and East aren't having any of that.

And despite popular misconceptions about its origins, you will be surprised by its true origins

YouTube (English): [ Ссылка ]
YouTube (Tamil): [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

Masala Lab (Hardcover): [ Ссылка ]
Masala Lab (Paperback): [ Ссылка ]

свернуть