Craving authentic Middle Eastern cuisine? Learn how to make the ultimate Yemeni chicken mandi! This flavorful dish features tender, spiced chicken served over fluffy rice. Perfect for a family dinner or special occasion.
* Yemeni chicken mandi
* Middle Eastern cuisine
* chicken recipe
* rice recipe
* easy to follow
* step-by-step
* authentic
* flavorful
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INGREDIENTS
Mandi masala:
1 tbsp coriander seeds
1 tbsp jeeara
1 tbsp kali mirchi
4 to 5 laung
2 to 3 green cardamom
1 badi elaichi
Ginger garlic paste:
Garlic
Ginger
Green chillis
Coriander leaves
Mint leaves
Jeera
Black pepper
Dalchini
Badi elaichi
Laung
For chicken marination:
2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp mandi masala
Salt as per the taste
For mandi rice:
1 tbsp ghee
1 tbsp oil
1 bey leaf
2 laung
1 badi elaichi
1 inch dalchini
1 tbsp chopped garlic
1/2 tbsp chopped ginger
2 medium size onion
5 to 6 green chillis
Salt as per the taste
1/2 tsp turmeric powder
1 tsp red chilli flakes
1 tsp mandi masala
1 tsp lemon zest
2 and 1/2 cup water according to your rice
Chopped coriander leaves
For garnishing rice:
Fried chicken
Lemon slices
Chopped coriander
4 to 5 cashewnut
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