Hello Everyone,
Poutine is a French-Canadian staple dish that includes French fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Center-du-Quebec area. It is also known as Canada's national dish.
I have presented a very simple and easy way of making Poutine at home with minimum efforts.
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#Recipe #Banglavlog
-For Gravy:
1. Worcestershire Sauce - 1-1/2 tbsp
2. Butter - 2 tbsp
3. All Purpose Flour - 1 tbsp
4. Chicken Stock - 1 Cup
5. Black Pepper Powder and Salt - Sprinkle 1 pinch
6.Corn Flour - 1tsp
For Worcestershire Sauce substitute:
1. Sugar - 1/2 tbsp
2. Soy Sauce - 1/2 tbsp
3. Vinegar - 1/4 tbsp
4. Chili Sauce - 1/4 tbsp
Method for making Poutine gravy:
1. Heat butter
2. Add All Purpose Flour and Sauté until its light brown
3. Add Corn Flour with water
4. Add Worcestershire Sauce or the substitute I made
5. Mix Well to avoid lumps
6. Add Chicken Stock
7. Mix Well until gravy thickens
8. Sprinkle black pepper powder and salt
Poutine Gravy is Ready
Method for making Poutine
1. Take enough French Fries in a dish
2. Spread cheese curds on top of fries
3. Pour the hot Poutine gravy all over
4. Poutine is Ready!
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Disclaimer: This video is for Entertainment purposes only!
Music: YouTube Library
Free Stock footage from www.pexels.com
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