I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.

Also, check these two amazing videos:
For the Love of Kaki persiMon®: [ Ссылка ]
Authentic Spanish Seafood Paella: [ Ссылка ]

Subscribe for more videos: [ Ссылка ]

Connect with Chef Christine on social media:

Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Christine's Website: [ Ссылка ]
Linkedin: [ Ссылка ]
Twitter: [ Ссылка ]

#paella #paellavalenciana

свернуть