I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.
Also, check these two amazing videos:
For the Love of Kaki persiMon®: [ Ссылка ]
Authentic Spanish Seafood Paella: [ Ссылка ]
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Mastering Paella in Valencia, Spain | Christine Cushing
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Mastering Paella in Valencia Spain | Christine Cushingpaella ValencianaChristine CushingChef Christine CushingPaellaHow to make a PaellaMaking paella in SpainRice J. SendraFoods and Wines from SpainSpanish FoodCasa Salvador paellaRestaurante Casa SalvadorFood NetworkRice recipesLa Albufera rice ValenciaRice from ValenciaEspanaDavid ZorrillaestanyculleraCasa SalvadorarrozSpainValenciaAlbuferaPalmarRice 'J. Sendra' - La Perla