Cabot Monterey Jack Cheese
The cheese is commonly used in Mexican and Spanish cuisine as its mild in flavour and melts really well. Monterey Jack is an American semi-hard, creamy cheese that is made using cow’s milk.
Ingredients:
Ingredients: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Directions:
Instructions: Keep refrigerated.
Music: Malandragen-Quincas Moriella
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