Mysore Bonda
plain flour 2 cup
1 cup curd
salt 1 tspn
eating soda ½ a tspn
chopped curry leaves
cumin seeds 1 tspn
oil for frying
coconut chutney
raw coconut
roasted Chana 4 tablespoon
curry leaves 1 tablespoon
salt 1 tspn
green chillies 8-10
tamarind lemon size
garlic cloves 8-10
chana dal 1 tablespoon
moong dal 1 tablespoon
[ Ссылка ]
medu Vada Recipe
