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This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm's special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
The Kiritsuke Yanagiba is designed in Japan between a Western chef's knife and Japanese yanagiba, it has a single-edged blade with a Western-style handle, combining both Japanese and Western function and practicality in one knife.
It comes with Saya(sheath).
![](https://s2.save4k.ru/pic/KbqUAoMJuHg/maxresdefault.jpg)