Mashed potatoes have been a staple side dish on the dining table every Thanksgiving dinner. In this recipe, we show you how to make a creamy textured mashed potato served with a savory and flavorful gravy.
🔴 Check the full recipe on how to make Homemade Mashed Potatoes and Gravy here: [ Ссылка ]
Ingredients
6 cups potatoes, preferably Russets, cubed 🥔
¾ cup hot milk 🥛
3 tbsps unsalted butter 🧈
Water for boiling, roughly 5 cups 💧
Salt & ground white pepper to taste 🧂
1 cup prepared gravy
To serve:
2 tbsp fresh chives or spring onions, chopped
⬇️ Homemade Mashed Potatoes and Gravy ⬇️
0:10 Place potatoes and water in a soup pot filled with water. Ensure that the water completely covers the potatoes.
0:17 Cover and cook over low heat.
0:20 Continue boiling for roughly 20 minutes until potatoes are soft.
0:23 Drain the water.
0:30 Mash the potatoes using a masher or a ricer.
0:44 Add in your butter and milk. Mix until evenly incorporated.
0:58 Season your mashed potatoes with salt and ground black pepper. Then mix to combine.
1:16: Serve with gravy and fresh chives
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🍁 For more mashed potato recipes: [ Ссылка ]
