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I made a delicious Korean breakfast with doenjang jjigae, fried eggs, Korean everything sauce Yangnyumjang, bok choy side dish, and freshly cooked rice in a pot!

Here are the step-by-step recipe links! You can get printable recipes with shopping lists and nutritional facts!

🌼 Doenjang Jjigae Recipe
[ Ссылка ]
🌼 Korean Spinach Side Dish Recipe (I used bok choy instead of spinach and used doenjang instead of gochujang in this video)
[ Ссылка ]
🌼 Yangnyumjang, Korean Everything Sauce Recipe
[ Ссылка ]
🌼 Geotjeori Fresh Kimchi Recipe
[ Ссылка ]
🌼 How to Cook Rice on the Stove
[ Ссылка ]


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✨ In This Video…
Tools:
My Knife [ Ссылка ]
Portable Gas Stove [ Ссылка ]
Le Creuset 3.5 qt Pot [ Ссылка ]

Ingredients:
Yondu Korean Vegetable Umami [ Ссылка ]
Mirin [ Ссылка ]
Soy Sauce (Kikoman Organic) [ Ссылка ]
Doenjang [ Ссылка ]
Gochugaru [ Ссылка ]
Short Grain Rice [ Ссылка ]




















FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

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