🦪The geoduck (pronounced "gooey-duck") is a large, burrowing clam native to the coastal waters of the Pacific Northwest, particularly in the U.S. and Canada. Known for its long neck (or siphon), which can extend up to a meter in length, the geoduck is one of the largest burrowing clams in the world, often weighing up to 3 pounds or more. Its sweet, mild flavor and firm texture make it a prized delicacy in various Asian cuisines, often served raw in sushi or sashimi or lightly cooked in stir-fries and hot pots. Due to its unique appearance and high market value, geoducks are also cultivated through aquaculture to meet growing demand.
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Welcome to Farm To Fork, your go-to YouTube channel for exploring processing factories! We offer exclusive behind-the-scenes looks at the intricate workings of modern factories across various industries.
Our content provides valuable insights into every stage of the process, helping you understand how these facilities operate. At Farm To Fork, we prioritize your satisfaction and welcome your questions. Join us to dive into the fascinating world of processing factories!
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