This anchovy fried rice is a shortcut recipe for a Cantonese classic, Salted Fish Fried Rice.

It’s a dish that we love, but it can be hard to find the right salted fish. Recently, we discovered that Italian anchovies packed in oil are a great substitute for Cantonese haam yee (fermented salted fish).

This recipe gets you a similar nostalgic taste, with an ingredient you can find at the regular supermarket!

For the full recipe:
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Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
❤️👨‍👩‍👧‍👧

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For all of your questions on Chinese ingredients:
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Music and sound effects through Epidemic Sound:
Lalala - Hara Noda
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