INGREDIENTS FOR KATHI CHICKEN
Boneless chicken - 500gm
For Chicken Marination:
Ginger garlic paste - 2tsp
Coriander leaves - 1 cup
Pudina leaves - 1 cup
Green chilli - 4 to 5
Grind the above ingredients well
Salt to taste
Lemon juice - 1tsp
Garam masala powder - 1tsp
Red chili flakes - 1 1/2 tsp
Tandoori masala - 2tsp
Chat masala - 2 tsp
Marinate then above ingredients upto one hour
Wooden Stick as required
For Binding and coating:
Corn flour - 2tsp
Maida - 2tsp
Breadcrumbs - 1 cups
Salt to test
Egg - 3
Pepper powder - 1/2 tsp
Oil for frying


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