Avoid these 10 mistakes to make perfect Curd Rice(Thayir satham). This is a Tamil video. Curd rice is the most packed lunch by most people for school, office and many places. The complaint is, it is good in the morning and loses its taste in the evening. But curd rice from restaurants will retain its taste and consistency. Why this is happening? What is the mistake we make at home?
I have listed 10 mistakes people make when making curd rice. We'll see how to avoid those mistakes and make soft and tasty curd rice.
For Non-Tamil viewers, enable CC to view the video with English subtitles.
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
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Here are the ingredients for Curd Rice -Tayir satham.
Raw rice - 200gms
Milk - 200ml
Curd - 100ml
Butter - 1tsp
Fresh Cream - 2 tbs
Salt to taste
Asafoetida - 3 pinch
Green chilli - 2nos
Ginger - 5 small piece
Curry leaves - 1string
Mustard seeds - ½ tsp
Urid dal - 1tsp
Round chilli - 4nos
Grapes white - 10nos
Black grapes - 5nos
Pomegranate - little
Coriander leaves - few
Groundnut oil - 2 tbsp
Thank you @IDHAYAMMANTRA for sponsoring this video.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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