In Japanese, Mikan, 蜜柑.
The season is from October to February
"Mikan peel easily and do not have seeds and are widely popular as a dessert or snack when they are in season in early winter. Mikan were introduced to Japan from China about 400 years ago, from where they traveled to the West and became known as mandarin oranges." ~Japanese Fruit Guide
We need new oranges!
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