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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website [ Ссылка ] Happy deep-fried Taco Tuesday #viewsclub in this recipe video I’ll be showing you how to make some quick and easy deep fried tacos filled with well-seasoned beans, potatoes, chorizo, and cheese. Hope you all enjoy 😋 Oh yeah!! 💃🏽 We love you! Stephanie, and Cloud
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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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Ingredients
Enough oil to fry (Fill to under the halfway mark of the pan)
16 Corn tortillas (las banderitas yellow corn)
1 1/2 cup mashed beans (recipe link below)
1 medium boiled russet potato
1/4 cup pork chorizo
3/4 cup shredded medium cheddar cheese
1 boiled and blended guajillo chili + 3 Tbs chili water or 1 chipotle pod
2 chopped pickled Jalapeños (jalapeños in escabeche )
Optional mozzarella cubes or string cheese
Fresh Jalapeños to pair with tacos
Detailed deep-fried ground beef tacos recipe [ Ссылка ]
Bean and cheese crispy tacos on pan (not deep-fried) recipe [ Ссылка ]
Baked tacos recipe [ Ссылка ]
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
