Ota Tofu in Portland, Oregon, is the oldest active tofu factory in America. Its owners and workers have been hand-making fresh tofu from American-grown soybeans since 1911. Owner Jason Ogata shows us how the simple product is made, from grinding and pressure cooking the soybeans to coagulation to hand-pressing the curds.

Credits:
Producers: Carla Francescutti, Pelin Keskin
Camera: Truen Pence, Jess Gibson
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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