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#indulgencecake
#ummiatiyahatifkitchen
BAHAN² KEK BATIK👇
540g biskut marie
250g mentega tak bergaram
1 cwn milo
1/2 cwn serbuk koko
1 cwn susu pekat manis
3/4 cwn susu cair
1/4 sk garam
BAHAN² CREAMCHEESE👇
500g krim keju tatura
1 cwn susu pekat manis
1 cwn krim putar lemak tenusu
1 sk esen vanilla berkrim
1 sb perahan lemon
BAHAN² COKLAT GANACHE👇
300g sebatian coklat gelap
380g krim putar lemak tenusu
2 sb mentega
.
.
INGREDIENTS FOR CAKE👇
540g marie biscuits
250g unsalted butter
1 cup milo
1/2 cup coco powder
1 cup sweetened condensed milk
3/4 cup evaporated milk
1/4 tsp salt
INGREDIENTS FOR CREAMCHEESE👇
500g creamcheese tatura
1 cup sweetened condensed milk
1 cup dairy whipping cream
1 tsp creamy vanilla essence
1 tbsp lemon squeezed
INGREDIENTS FOR CHOCOLATE GANACHE👇
300g dark chocolate compound
380g dairy whipping cream
2 tbsp butter
.
.
Follow ummi juga di👇👇
1) FACEBOOK PAGE
[ Ссылка ]
2) TIKTOK👇
[ Ссылка ]
3) INSTAGRAM👇
[ Ссылка ]==
4) TELEGRAM👇
[ Ссылка ]
Terima kasih😍
KEK BATIK INDULGENCE MELTING!!!
Теги
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