Japanese whetstone knife sharpening like a knife addict
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timecode
0:00 asmr paper cutting - what a sharp knife sounds like
0:06 paper cut test - how a sharp knife should perform
0:31 how to sharpen a Japanese knife from start to finish
1:00 ryusen kitchen knife
1:44 what not to do with a knife
2:30 initial sharpening - developing a burr
6:30 what is your knife’s factory sharpening angle?
7:50 how much pressure should you use when sharpening a knife?
12:58 how to feel for the micro burr when sharpening
13:52 removing the burr from knife - de-burring knife
14:42 removing burr using whetstone
21:15 the most confusing thing about knife sharpening
22:35 the best method for cleaning your knife for sharpest edge possible
25:40 stropping your knife on leather strop
28:14 asmr paper cut test
28:43 cutting against the grain in paper cut test
29:00 remember sharpening basics and essentials
29:40 how to transition to higher grit whetstone
30:30 how to sharpen your knives from a to z
31:31 how to maintain your knives weekly
31:47 selling my knife collection to Patrons

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