Dessert is easy to enjoy but harder to make. Watching Claire Saffitz’s viral videos might not help ease the anxiety of new bakers. While a contributing food editor at Bon Appetit, Saffitz’s claim to fame was "Gourmet Makes"--a web series where the acclaimed chef reverse engineered sweet and savory snacks with an incredible amount of skill. While her expertise in baking might seem unattainable to those who love her show, her new cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, can convince anyone that they can be a “dessert person.”
Saffitz has plenty of tips and tricks for the kitchen and beyond to share at INFORUM. Tune in to learn more about her new recipes and about her journey to becoming a baking expert for the masses.
SPEAKERS
Claire Saffitz
Host, Bon Appétit's Gourmet Makes and Baking School; Author, Dessert Person: Recipes and Guidance for Baking with Confidence
Emily Peters
CEO and Founder, Uncommon Bold; INFORUM Advisory Board Member—Moderator
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The Commonwealth Club of California is the nation's oldest and largest public affairs forum 📣, bringing together its 20,000 members for more than 400 annual events on topics ranging across politics, culture, society and the economy.
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