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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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ingredients and measurement list:
THUK PRAHOK:
7-8 fairly thin slices of Galanga
2-3 shallots sliced
10 cloves of garlic
3 red peppers
2 lemongrass stalks thinly sliced
1/2 cup mud fish
3 cups of water
2 tablespoons sugar
1 teaspoon chicken powder
20 long herbs
5 Thai eggplants
Juice of 1 lime
